Stand up buffet 1
(Minimal quantity – 30 persons) |
Stand up buffet 2
(Minimal quantity – 30 persons) |
| COLD COLLATIONS |
COLD COLLATIONS |
Canapé:
Soft salmon caviar, butter and greens
Smoked salmon, horse-radish, lemon and dill
Rolled trout, pike perch and spinach
Fillet of marinaded herring on toasts with mustard butter
Summer sausage, cucumbers and greens
Ham, tomatoes and greens
Chicken rolls, green salad and peaches
Small baskets with crab salad and dill
Turkey liver paste on celery
Cherry tomatoes with mozzarella cheese |
Canapé:
Soft salmon caviar, butter and greens
Smoked sturgeon balyk, lemon and greens
Fillet of smoked salmon, green salad and dill
Herring, home-made pickles
Summer sausage, quail eggs and olives
Dried ham, tomatoes and greens
White meat, pieces of pineapple and dill
Small baskets with cod liver salad and marinaded onion
Veal medallions with spicy salad, tomatoes and greens
Ham rolls with spicy cheese cream, garlic and greens
Liver paste with butter on crackers
Vegetable shashliks
Cheese with olives (or grape) |
| Hot collation at one's discretion* |
Two hot collations at one's discretion* |
| DESSERT |
DESSERT |
Pastry
|
Fruit tartlets
Pastry |
| DRINKS |
DRINKS |
Mineral water or juice
Coffee or tea |
Mineral water or juice
Coffee or tea |
| Price - USD 45 per person |
Price - USD 56 per person |
| |
|
Stand up buffet 3
(Minimal quantity – 30 persons) |
Stand up buffet 4
(Minimal quantity – 30 persons) |
| COLD COLLATIONS |
COLD COLLATIONS |
| Puff pastry with soft salmon caviar, butter, lemon and greens |
Puff pastry with soft salmon caviar, butter, lemon and greens |
Canapé:
freshly-salted salmon, horse-radish and dill
smoked eel on omelet with greens
butter and cheese cream and “Baby” shrimps
summer sausage, cucumbers and greens
meat balyk, basil butter and olives
rolled poultry, dried apricots and pine nuts
cheese, spicy greens and grapes
Rolled salmon and trout fillet, spinach on toasts
Rol-mops with marinaded herring, apples, dill and rosemary
Small baskets with vegetable salad, squids with mayonnaise and dill
Delicacy meat collation (dried ham, chicken roll with cheese and spinach, pork baked with cranberries)
Spicy toasts with lard, tomatoes, garlic and greens
Fresh vegetables with two sauces |
Canapé:
Sturgeon balyk, lemon and greens
Smoked trout fillet, green salad and dill
Smoked eel on omelet with greens
Marinaded herring on toasts with mustard butter
Summer sausage, quail eggs and olives
Ham, tomatoes and greens
Pieces of baked duck, fig and greens
Lard, garlic and greens
Small baskets with smoked salmon, cream, soft caviar and dill
Celery with avocado mousse and “Baby” shrimps
Delicacy fish collation (blackthorn with smoked salmon, cheese cream and dill; rolls of pike perch, sea trout and spinach; pancakes with smoked fish and caviar of flying fish)
Small baskets with soft cheese, bacon, olives and nuts
Delicacy meat collation (dried ham with honey melon, rabbit rollet with liver, baked pork with rosemary
“Cherry” tomatoes with mozzarella cheese |
| Three hot collations at one's discretion* |
Four hot collations at one's discretion* |
| DESSERT |
DESSERT |
Chocolate éclairs with cherry mousse
Fruit tartlets (or fresh seasonal vegetables)
Pastry |
Mini-tiramisu
Fruit tartlets (or fresh seasonal vegetables)
Pastry
|
| DRINKS |
DRINKS |
Mineral water or juice
Coffee or tea |
Mineral water or juice
Coffee or tea |
| Price - USD 67 per person |
Price - USD 89 per person |
| |
|
| MAIN COURSE |
Pancakes with soft salmon caviar, butter (or sour cream)
Rolled pike perch stuffed with vegetable julienne and baked with cheese
Pieces of sea trout with Tar-Tar sauce
Squids stuffed with salmon, long-grainy and wildgrowing rice with butter dressing
Veal shashlik with gingery and soy dressing
Pork (or veal) zavivantsi baked in sour cream. Served with pancakes
Home-made grilled sausages with potato made in the country style
Chicken shashlik with carry dressing
Pancake pie with poultry, cabbage and mushrooms
Prunes stuffed with nuts and baked in bacon
Eggplants stuffed with vegetables, sheep cheese and nuts
Cauliflower fried in corn flakes
Champignons stuffed with vegetables and baked with cheese
Home-made pancakes with mushrooms with sour cream dressing
Home –made baked potato with lard
Free-cheese covers stuffed with spice greens
Rye rolls, white rolls
|
