BUSINESS LUNCHES
Price – USD 33 per person
|
| Option 1 | Option 2 |
| Bread, butter | Bread, butter |
| Traditional peasant vegetable salad | Fried poultry meat salad |
| with cheese “Feta” | with celery, pine-apple |
| Ukrainian borsch with pampushkas | and almond |
| Hot dish for your choice* | Mushroom soup with home-made pasta |
| Lemon pie with ice-cream and cherry | Hot dish for your choice* |
| sauce | Chocolate-cherry dessert with |
| Mineral water or juice | raspberry sauce |
| Coffee or tea | Mineral water or juice |
| | Coffee or tea |
| | |
| Option 3 | Option 4 |
| Bread, butter | Bread, butter |
| Vegetable salad with shrimps, dressed with | Salmon salad with vegetables |
| mayonnaise with dill, cucumbers and onion | and spicy cheese |
| Broth with chicken halushkas and vegetable | Vegetable soup |
| julienne | Hot dish for your choice* |
| Hot dish for your choice* | Apple strudel with candied fruits |
| Fruit salad with ice-cream and cream | and raisins with vanilla sauce |
| Mineral water or juice | Mineral water or juice |
| Coffee or tea | Coffee or tea |
| | |
| Option 5 | |
| Bread, butter | |
| Tomatoes and mozzarella, dressed | |
| with olive oil and flavored herbs | |
| Mixed meat solyanka | |
| Hot dish for your choice* | |
| Vanilla cream with chocolate sauce | |
| Mineral water or juice | |
| Coffee or tea | |
| * Hot dish for your choice: |
| 1. | Filleted pike perch, baked with tomatoes, boiled potatoes and dill |
| 2. | Filleted salmon with cream sauce with rice and vegetables |
| 3. | Veal fricassee with pasta |
| 4. | Beef fillet in bacon with French fries |
| 5. | Pork chop with sauerkraut and domestic potatoes |
| 6. | Chicken Kyiv with potato pie and carrot in milt sauce |
| 7. | Beef steak with chopped eggs, vegetables and mashed potatoes |
| 8. | Spaghetti with tomatoes and mushrooms (vegetarian dish) |
DINNERS
Price – USD 33 per person.
|
| Option 1 | Option 2 |
| Bread, butter | Bread, butter |
| Veal roast beef with potato salad | Coated filleted herring with baked potatoes, |
| Field mushrooms, baked in sour cream | apples and pickled onion |
| Hot dish for your choice* | Cheese ”free” filled with bacon |
| Tiramisu with vanilla sauce | and mushrooms |
| Mineral water or juice | Hot dish for your choice* |
| Coffee or tea | Apple pie with fruit salad |
| Mineral water or juice |
| | Coffee or tea |
| | |
| Option 3 | Option 4 |
| Bread, butter | Bread, butter |
| Chicken roll with fresh vegetable salad | Veal salad with pickled vegetables |
| Fish fried in soft dough, served with sauce | and olives |
| “Tar-Tar” | Filled fish croquets with sauce |
| Hot dish for your choice* | “Bearnes |
| Sweet pancakes with cheese, | Hot dish for your choice* |
| vanilla cream and chocolate | Fruit charlotte with ice-cream |
| Mineral water or juice | Mineral water or juice |
| Coffee or tea | Coffee or tea |
| | |
| Option 5 | |
| Bread, butter | |
| Pike perch and salmon roll with vegetable | |
| salad and toasts | |
| Pancake pie with poultry meat | |
| and mushroom sauce | |
| Hot dish for your choice* | |
| Apricot souffle with candied fruits and confiture | |
| Mineral water or juice | |
| Coffee or tea | |
| * Hot dish for your choice |
| 1. | Pike perch braised in spicy herbs with boiled rice or potatoes |
| 2. | Trout with lemon sauce and risotto with tomatoes |
| 3. | Veal cutlets with baked potatoes |
| 4. | Domestic roast pork or veal |
| 5. | Pork zavyvanets with pancakes |
| 6. | Filleted chicken with cheese crust, French fries and vegetables |
| 7. | Vegetable ragout (vegetarian dish) |
| 8. | Fried field mushrooms (vegetarian dish) |
